How To Make Box Cake Taste Homemade Paula Deen


How do you make a box cake taste like a bakery cake?

  • The only directions to note are that whatever the back of the box directs you to use, you have to:
  • Add an additional egg.
  • Replace the water with milk, same amounts.
  • Replace the oil with melted butter. DOUBLE the amount.
  • Cook with the same directions that are printed on the box.
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    How do you make box cake taste more expensive?

    Add mayo, yogurt, or sour cream

    Follow the directions as normal, adding a couple of tablespoons of mayo to your batter to boost the flavor — or up to 1 cup for an extra-moist cake. Yogurt can also add some surprising zing as well as texture to your cake mix batter. via

    What would you add to a boxed cake mix to make it better without changing the original formula?

    1. Up the Richness. Regardless of the type of boxed cake mix you're using, one reliable approach to improving the flavor is to add 1 egg yolk in addition to the eggs already called for. If the instructions call for oil, you can also use melted butter instead. via

    Do bakeries use boxed cake mixes?

    I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. via

    What happens if you put more eggs in a cake?

    Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass. via

    How do you make a box cake light and fluffy?

    Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter! via

    What can I add to white cake mix to make it better?

    Add a little rum, almond, or orange extract as well. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. via

    How much sour cream do I add to cake mix?

    According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream. via

    Can I use milk instead of water in a Duncan Hines cake mix?

    1Replace Water with Dairy

    Instead of using water, use a dairy product. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). via

    What is the best boxed cake mix?

    Here are the best boxed cake mixes.

  • Best Overall: General Mills White Cake Mix.
  • Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix.
  • Best for Cupcakes: Pillsbury Funfetti White Cake Mix.
  • Best Yellow Cake: Jiffy Golden Yellow Cake Mix.
  • Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.
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    How do you make store bought cake mix better?

  • 1 - Use an extra egg. Most boxed mixes will call for 3 eggs.
  • 2 - Substitute dairy.
  • 3 - Replace water with other liquids.
  • 4 - Add a mix-in.
  • 5 - Go all-citrus.
  • 6 - Add extracts.
  • 7 - Put some pudding in the mix.
  • 8 - Make a filling.
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    Is homemade cake better than box?

    While cake mixes have a certain nostalgic comfort-factor, they typically taste flat, sugary, and vaguely chemically while the texture leaves a lot to be desired. Cakes made from scratch just taste better: rich, buttery, and moist with lots of sweet flavor nuances that make it hard to stop eating more. via

    Which is better Duncan Hines or Betty Crocker?

    So what were are my conclusion? Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix. via

    Do professional bakers use box mix?

    There are scratch-only bakers, there are mix-only bakers, and there are those who do a little of both. At CakeBoss, we prefer cake mix for some cakes, especially our CakeBoss White Velvet Wedding Cake, but are scratch all the way for others like Red Velvet cake, Italian Cream cake, or carrot cake. via

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